{"id":141,"date":"2012-11-06T13:17:47","date_gmt":"2012-11-06T07:47:47","guid":{"rendered":"http:\/\/hishamkabir.wordpress.com\/?p=141"},"modified":"2012-11-06T13:17:47","modified_gmt":"2012-11-06T07:47:47","slug":"tips-on-deciding-a-catering-menu","status":"publish","type":"post","link":"https:\/\/prowiseconsulting.com\/blog\/2012\/11\/06\/tips-on-deciding-a-catering-menu\/","title":{"rendered":"Tips on deciding a catering menu."},"content":{"rendered":"

Tips on menu selection<\/strong>
\nThings to keep in mind while deciding a menu for an occasion<\/em><\/p>\n

Instead of seeing ideal caterers as a mere catering contractor for your special moments of you and your family, we would request you to see us a partner and a trustable friend who takes all efforts to ensure that your function\/ event is a great success.<\/p>\n

\n
\u2022<\/div>\n

Number of Guest attending:<\/strong><\/p>\n<\/div>\n

This is the most important aspect of catering; all other decision will be based on the total number of guest.<\/p>\n

\n
\u2022<\/div>\n

Budget<\/strong>\u00a0:<\/p>\n<\/div>\n

It\u00a0all depends on your budget, trust on ideal caterers, we offer you the best value for your money.<\/p>\n

\n
\u2022<\/div>\n

Location<\/strong><\/p>\n<\/div>\n

If it\u2019s a house warming the menu should be different unless otherwise you have a lot of space at your home, if it\u2019s a wedding attended by more than 500 people a venue should be selected accordingly.<\/p>\n

If your guest are urban, semi urban and or rural home town kinds the food has to be selected accordingly, for eg, fried rice and\u00a0chilly\u00a0chicken\u00a0may not be preferred by people in rural setting, also people in town has different eating\u00a0patterns.<\/p>\n

\n
\u2022<\/div>\n

Type of guest\u00a0(North\u00a0Kerala (Malabar side)<\/strong>
\nIn a wedding if the guest are from\u00a0Malabar\u00a0region they may not like the typical food that is served in south central\u00a0Kerala\u00a0so we need to keep these points in mind.)<\/p>\n<\/div>\n

\n
\u2022<\/div>\n

Type of function:\u00a0<\/strong>Wedding, Housewarming, Engagement\u00a0or\u00a0Event\u00a0each function has a different menu and service requirements.<\/p>\n<\/div>\n

\n
\u2022<\/div>\n

Time:<\/strong>\u00a0Breakfast,\u00a0Lunch,\u00a0Dinner timing of the function is critical for\u00a0egg: certain foods go well with dinner and not lunch.<\/p>\n<\/div>\n

How to design a menu.<\/strong><\/p>\n

Tough there are not fixed rules on menu selection few basic structure should be adopted.\u00a0Any menu should have<\/em><\/p>\n

Option1<\/p>\n

Welcome\u00a0Drink+\u00a0Main Course\u00a0+Desserts<\/p>\n

Option\u00a02
\nWelcome\u00a0Drink+ Bread +\u00a0Curry+\u00a0Rice\u00a0+Curry+\u00a0Fry+\u00a0Salads + Desserts.<\/p>\n

Option3<\/p>\n

Welcome Drink+ Starters + Soups+ Bread + Curry+ Rice +Curry+ Fry+ Salads + Desserts<\/p>\n

A more extravagant menu can include<\/p>\n

Welcome\u00a0Drink + Starters +\u00a0Soups\u00a0+ Breads+\u00a0Curry\u2019s+\u00a0Rice\u00a0+\u00a0Curry\u2019s\u00a0+ Fry+ Salads + Desserts.This can also include live counter\u00a0which includes sea food counter tattu kada counter(\u00a0with\u00a0dosa, puttu kadala and kappa meen curry) in desserts you can have matka kulfi, chocolate fountain and sugar candy.<\/p>\n

Service:<\/strong><\/p>\n

For any function\u00a0for efficient service in\u00a0a large scale catering,\u00a0buffet is the best\u00a0alternative\u00a0however,\u00a0if you want your guests to be served on table make sure you also add a part of the guest in buffet service.<\/p>\n

de live counter\u00a0which includes sea food counter tattu kada counter(\u00a0with\u00a0dosa, puttu kadala and kappa meen curry) in desserts you can have matka kulfi, chocolate fountain and sugar candy.<\/p>\n

Service:<\/p>\n

For any function\u00a0for efficient service in\u00a0a large scale catering,\u00a0buffet is the best\u00a0alternative\u00a0however,\u00a0if you want your guests to be served on table make sure you also add a part of the guest in buffet service.<\/p>\n

Such Efforts Should be done by any catering service to ensure a great successful event.<\/p>\n

Reach Ideal Caterers @9846019536<\/p>\n","protected":false},"excerpt":{"rendered":"

Tips on menu selection Things to keep in mind while deciding a menu for an occasion Instead…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_1598701514_1598701514":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[30],"class_list":["post-141","post","type-post","status-publish","format-standard","hentry","category-food","tag-catering-wedding-kochi-trivandrum-good-food-menu","wpcat-8-id"],"yoast_head":"\nTips on deciding a catering menu. - Hisham Kabir Marketing Sales Consultant in Dubai<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prowiseconsulting.com\/blog\/2012\/11\/06\/tips-on-deciding-a-catering-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tips on deciding a catering menu. - 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LinkedIn sales navigator expert. LinkedIn helper2 sales automation and Zoho CRM. Extensive functional expertise in successfully managing end-to-end aspects of F&B operations spanning the front and back-office operations within budgeted guidelines and to the highest standards. People Management \u2013 Experienced in recruiting, training and managing F&B teams - Most recently managed a 50+ strong cross-functional team. Proven track record of managing 400+ catering events including numerous high-volume corporate and social events with more than 5000 pax. Further to MBA, completed a Management development programme in sales management from IIM which is among the leading business management school in India. Later ventured into independent entrepreneurial business by launching and retailing a ready-to-cook food gravy paste brand using retort technology called freedom kitchen. 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LinkedIn sales navigator expert. LinkedIn helper2 sales automation and Zoho CRM. Extensive functional expertise in successfully managing end-to-end aspects of F&B operations spanning the front and back-office operations within budgeted guidelines and to the highest standards. People Management \u2013 Experienced in recruiting, training and managing F&B teams - Most recently managed a 50+ strong cross-functional team. Proven track record of managing 400+ catering events including numerous high-volume corporate and social events with more than 5000 pax. Further to MBA, completed a Management development programme in sales management from IIM which is among the leading business management school in India. Later ventured into independent entrepreneurial business by launching and retailing a ready-to-cook food gravy paste brand using retort technology called freedom kitchen. 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You can follow blogs on www.buyologist.in dealing with trends in marketing and advertising and behavioural economics.","sameAs":["http:\/\/buyologist.in"],"url":"https:\/\/prowiseconsulting.com\/blog\/author\/hishamkabir\/"}]}},"_links":{"self":[{"href":"https:\/\/prowiseconsulting.com\/blog\/wp-json\/wp\/v2\/posts\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prowiseconsulting.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prowiseconsulting.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prowiseconsulting.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prowiseconsulting.com\/blog\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":0,"href":"https:\/\/prowiseconsulting.com\/blog\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"wp:attachment":[{"href":"https:\/\/prowiseconsulting.com\/blog\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prowiseconsulting.com\/blog\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prowiseconsulting.com\/blog\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}