Food Services Management

Food Costing & Auditing

Food costing and auditing are two crucial aspects of managing a food business. Food costing entails calculating the cost of each menu item or dish, accounting for the cost of ingredients, labour, and overhead expenses. This data is used to set prices for menu items and to make sure that the business is profitable. Food auditing entails reviewing and evaluating a business’s food-related operations to make sure it is in compliance with food safety and sanitation regulations.

Dubai has a well-regulated food industry, and it meticulously enforces compliance with food safety and quality requirements. Businesses that deal with food must uphold strict requirements for food quality and safety. The Food Control Department regularly inspects food enterprises, including eateries, cafes, and food trucks, to make sure that these criteria are being followed. The agency will gather samples for testing while conducting these inspections in order to ensure that food safety standards are being followed.

At Prowise, we recognize the importance of abiding by Dubai's food safety laws, and our staff stays current on the most recent rules and industry best practices. We work with our clients to make sure they are in compliance with all relevant laws and rules, and we offer guidance on how to do so in the long run. We specialize in assisting firms in the food industry to streamline processes, cut expenses, and uphold the highest standards of food safety and quality. We provide a variety of services that are specifically catered to each client's demands and are provided by a team of specialists with years of expertise in the food service industry.

Our Services

Food Distribution Strategy for CPG Industry

With a sizable expatriate community from all over the world, the bustling metropolis of Dubai has evolved into a cultural melting pot, making it diverse and cosmopolitan. With such a diversified population, there is a significant demand for a wide variety of culinary items from other cultures, which has made the area’s food industry particularly alluring.

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Outdoor Catering And Banquets Management

The administration of banquets and outdoor catering are essential aspects of the hospitality sector. Outdoor catering refers to offering catering services for gatherings and events that do not typically take place in a restaurant or banquet facility. Managing banquets include overseeing every aspect of planning, preparing, serving, and decorating a banquet, including the cuisine.

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Food Machinery & Equipment Sourcing

Food machinery and equipment can range from simple kitchen utensils to complex industrial machinery used in large-scale food processing plants. The tools can be used for a number of tasks, including mixing, grinding, cutting, slicing, blending, and packaging. There are a number of things to take into account while purchasing culinary machinery and equipment.

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Vendor Sourcing And Supply Chain

Any business that deals with purchasing and delivering commodities must have a strong understanding of vendor sourcing and supply chain management. Vendor sourcing is finding and choosing suppliers or vendors who can deliver the required products and services in the appropriate quantities and at the required quality, price, and quantity. In the sourcing process, prospective vendors are often assessed based on their standing, quality assurance procedures, costs, lead times, and customer service.

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Food Branding And Packaging Solutions

Food packaging and branding are important aspects of the food industry. Businesses that use effective branding and packaging can develop a distinctive brand identity, stand out from the competition, and draw in and keep customers. Effective branding and packaging can be the difference between a product selling well or not in the food sector, as products are frequently marketed mainly on appearance and presentation.

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Sops And Process Development

The food sector places a lot of emphasis on process development and Standard Operating Procedures (SOPs). Employees are guided through a variety of tasks and activities by SOPs, which are written processes. Contrarily, process development entails the development and improvement of policies and frameworks that facilitate the production of food goods. Buying raw materials, packaging, and distribution are all included in this.

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Food Costing & Auditing

Our Services

Food Distribution Strategy for CPG Industry

Outdoor Catering And Banquets Management

Food Machinery & Equipment Sourcing

Vendor Sourcing And Supply Chain

Food Branding And Packaging Solutions

Sops And Process Development

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